Lyttelton Pale Ale

STYLE   Clean, fresh, well hopped NZ Pale Ale

MALTS  Ale, Vienna, Toffee, Medium Crystal
HOPS     Southern Cross, Pacifica (Dry Hop: Pacifica, Nelson Sauvin)

An exquisite mainland Pale Ale with a pure Canterbury malt character, light golden hues,and a clean bitter finish. Heaps of late boil Pacifica and Nelson Sauvin hops, then dry hopped with heaps more, giving an unmistakable punch of Aotearoa hop aroma and harbour side flavour.

An explosive IPA stacked with bucket loads of the green stuff. Pure Canterbury Ale and Toffee malts giving a complex malt body and a deep golden hue. A punchy bitterness is finished off with loads of late boil flavour and aroma hopping, with a final hefty dry hopping using four of our favourite Aotearoa hops.

STYLE   Multilayered IPA

MALTS  Ale, Munich, Gladiator, Toffee
HOPS     Nelson Sauvin, Pacifica, Motueka, Wakatu (Dry Hop: Nelson Sauvin, NZ Cascade)

A locally inspired and styled Kolsch from inside our Krater Rim here in Lyttelton. Pure Canterbury grown Ale and Wheat malts giving pale golden hues and light malt tones. Quality NZ hops asserting themselves with Southern Cross driving a crisp dry bitterness and a touch of Wakatu finishing off the fresh flavour.

STYLE   Crisp, dry, light golden ale with subtle flavours

MALTS  Ale, Wheat Malt
HOPS     Southern Cross, Wakatu

STYLE   Dry Hopped Pilsner

MALTS  Pilsner Malt, Toffee, Sour Grapes
HOPS     Southern Cross, Motueka, Waiti

A crisp, sparkling international legend with a portside twist. The light golden pilsner malts are grown right here in Canterbury giving a flaxen, glistening finish. Lightly dry hopped with a touch of NZ Waiti hops to balance the reassuring bitterness lurking beneath. Refreshing luxury in a glass.

A complex and punchy brown ale with a large hop finish. Selected Canterbury malts blended to perfection to give malt flavour and red/brown hues in the glass. Late boil hops and a hefty dry hopping with Nelson Sauvin give this a decidedly alternative view on the traditional brown ale.

A boldly brewed New World stout with unmistakable Kiwi hop undertones. Using four premium NZ pure malts; Ale, Chocolate, Toffee and Crystal mashed with NZ roasted barley and oats to give the deep dark rich flavour and a jet black laval hue in the glass. Aotearoa Cascade hops add a final dark twist.

STYLE   Rich, luxurious oatmeal stout with a deep bitterness

MALTS  Ale, Chocolate, Medium Crystal, Gladiator, Dark Crystal, Roasted Barley, Flaked Oats
HOPS     Southern Cross, Wakatu, Taiheke, NZ Cascade, Lyttelton Coffee Company roasted Mexican coffee beans.

A New World stout brewed with cold pressed Mexican coffee beans delivered from straight across the street by Lyttelton Coffee Company. With deep chocolate notes from roasted barley and chocolate malts and a late Taiheke hop aroma gives a luxurious coffee finish .