Food

Premium Lyttelton farmed beef, aged cheddar, red onion, pickles, tomato, lettuce, aioli and tomato relish. Served with seasoned fries or side salad. Add smoked bacon +4

Creole seasoned crispy fried chicken, roasted capsicum, smoked cheese, lettuce, scallions, harissa mayo, jalapeño & green tomato relish. Served with seasoned fries or side salad.

Chatham Islands Blue Cod beer battered with Eruption Portside Pilsner, sweet pickles, lettuce, red onion, tartare sauce, aioli

Spiced cauliflower, aged cheddar, tomato
relish, lettuce, pickled red cabbage, aioli,
BBQ sauce.

Slow roasted crispy pork belly marinated with Eruption Pilsner, poached apple, slaw, lettuce, caramelised onion, sriracha mayo, BBQ sauce. Served with seasoned fries or side salad.

Grilled jerk chicken, cheese, pineapple, bacon, avocado, lettuce, slaw, aioli, Eruption homemade jerk sauce.

Pico de gallo salsa, slaw, crispy shallots,
lime crema, corn tortillas.

Crispy Blue Cod, pico de gallo salsa, slaw, green tomato and jalapeno relish, lime crema, corn tortillas.

Chatham Islands Blue Cod battered with Eruption Portside Pilsner, seasoned fries, side salad, tartare sauce & lemon.

Pearl couscous, chickpeas, cherry tomatoes,
cucumber, red onions, fresh herbs, Danish feta,
toasted walnuts & pomegranate molasses.

Lettuce, slaw, cherry tomatoes, red onion, red
peppers, cucumber, balsamic dressing. Add Eruption Fried Chicken +$6.

Shaved smoked ham, golden pineapple & mozzarella.

Cherry tomatoes, basil leaves, buffalo mozzarella, parmesan & black pepper.

Mushrooms, artichoke, rosemary, garlic oil, capers, sea salt & mozzarella.

Fresh asparagus, cherry tomato, pine nuts,
rocket & basil pesto, kalamata olives, mozzarella

Chorizo, flame roasted capsicum, Kalamata olives, red onion, parsley & mozzarella.

Premium Lyttelton farmed ground beef, green onion, mushroom, jalapenos, hot chili relish & mozzarella.

Italian lamb salami , roasted red
peppers, feta, green olives, red onion,
horopito, mozzarella, olive oil.

Prosciutto, pine nuts, parmesan, rocket basil pesto, garlic oil, buffalo mozzarella, balsamic glaze.

Smoked salmon, spinach, pear & fig chutney, cream cheese, toasted seeds, mozzarella.

Indo-Chinese favourite, crispy fried cauliflower
tossed in a spicy, sweet & tangy sauce with coconut slaw.

Freshly prepared crispy fried squid served with passionfruit & chili aioli.

Marinated and baked with red chili, garlic & soy sauce, served with spring onions, sesame seeds and sweet pickles.

Crispy tenderloins, mild tandoori spice, lime, chili, coriander, harissa mayo. Add slaw +4

Crispy pork belly marinated in Portside Pilsner, with barbeque and apple sauce.

Seasoned hand cut fries, black bean salsa, corn, cheese, sour cream, jalapenos.

Sliced gherkins panko crumbed and fried, served with lemon sour cream dip.

A sharing board with NZ cheese, local cured meats, beetroot pickled egg, pickled onions, olives, dill pickles, sundried tomatoes, peppers, chutneys, dips, crackers & artisan bread.

Butterfly & Scotch gold medal winning jalapeno, chorizo and beef sausage, pretzel bun, sauerkraut, crispy shallots, American mustard.

With black bean & corn salsa, cheese, avocado, sour cream, jalapenos, tomato relish.

With rosemary, sea salt, garlic, olive oil and parmesan.

steamed with sea salt & chili flakes

Served with aioli & ketchup. Add homemade chip shop curry sauce +2