Food
MAINS
Full Circle Beef Burger
Premium Lyttelton farmed beef, aged cheddar, red onion, pickles, tomato, lettuce, aioli and tomato relish. Served with seasoned fries or side salad. Add smoked bacon +4
$24
Creole Chicken Burger
Creole seasoned crispy fried chicken, roasted capsicum, smoked cheese, lettuce, scallions, harissa mayo, jalapeño & green tomato relish. Served with seasoned fries or side salad.
$24
Pacific Fish Burger
Chatham Islands Blue Cod beer battered with Eruption Portside Pilsner, sweet pickles, lettuce, red onion, tartare sauce, aioli
$25
Riviera Veggie Burger
Herb, garlic & parmesan rosti, roasted red pepper, caramelised onions, poached apple, sliced pickles, lettuce, aioli, tomato relish.
$23
Kansas Pork Burger
Slow roasted crispy pork belly marinated with Eruption Pilsner, poached apple, slaw, lettuce, caramelised onion, sriracha mayo, BBQ sauce. Served with seasoned fries or side salad.
$24
Jamaican Chicken Burger
Grilled jerk chicken, cheese, pineapple, bacon, avocado, lettuce, slaw, aioli, featuring Spicy Boys 'The Real Jerk' sauce.
$25
Mango Chicken Tacos
Marinated tandoori chicken, pico de gallo salsa, slaw, harissa mayo, lime crema, corn tortillas.
$24
Baja Fish Tacos
Crispy Blue Cod, pico de gallo salsa, slaw, green tomato and jalapeno relish, lime crema, corn tortillas.
$24
Spicy Pickle Tacos
Panko crumbed crispy gherkins, corn and black bean salsa, slaw, lime crema, corn tortillas.
$24
Beer Battered Blue Cod & Chips
Chatham Islands Blue Cod battered with Eruption Portside Pilsner, seasoned fries, side salad, tartare sauce & lemon.
$29
Watermelon Salad
Watermelon, feta cheese, cucumber, mint, salad leaves, toasted summer seeds, balsamic dressing.
$20
Farmer's Market Salad
Lettuce, slaw, cherry tomatoes, red onion, red peppers, cucumber, balsamic dressing. Add Eruption Fried Chicken +$6.
$20
Warmed Winter Salad
Roasted root vegetables, crispy kale, toasted pecans and seeds, mandarin segments, maple & orange dressing. With toasted artisan bread.
$25
PIZZA
All pizzas are 33cm size, handmade bases with Eruption house tomato ragu. All Vegetarian pizzas can be prepared with vegan cheese. Gluten free bases available.
Magazine Bay
Shaved smoked ham, golden pineapple & mozzarella.
$22
Oxford Street
Cherry tomatoes, basil leaves, buffalo mozzarella, parmesan & black pepper.
$23
Godley Quay
Mushrooms, artichoke, rosemary, garlic oil, capers, sea salt & mozzarella.
$23
Corsair Bay
Roasted capsicum, cherry tomatoes, pine nuts,
rocket, Kalamata olives, pesto, mozzarella.
$23
Bridle Path
Chorizo, flame roasted capsicum, Kalamata olives, red onion, parsley & mozzarella.
$25
London Street Fire
Premium Lyttelton farmed ground beef, green onion, mushroom, jalapenos, hot chili relish & mozzarella.
$26
Summit Road
Italian lamb salami, roasted red peppers, cream cheese, green olives, red onion, horopito, mozzarella, olive oil.
$26
Port Cooper
Prosciutto, pine nuts, parmesan, rocket basil pesto, garlic oil, buffalo mozzarella, balsamic glaze.
$27
Ripapa Island
Smoked salmon, spinach, pear & fig chutney, cream cheese, toasted seeds, mozzarella.
$27
SPECIALITIES
Lamb Shank Balti
Lamb shank slow-cooked in a rich and fragrant balti masala made with Eruption Dark Lava Stout, Indian spices, tomatoes & yoghurt ,medium spiced served with basmati rice.
$25
Dongpo Rou Pork Belly
Hangzhou red-cooked braised pork belly in a
sweet, sour and sticky sauce with spring onion, ginger, light & dark soy sauce, Shao Xin wine. Served with Chinese greens.
$23
Ratatouille Provençale
Mediterranean vegetable stew with tomatoes, garlic, onion, courgette, aubergine, bell peppers, gently cooked with red wine, thyme & parsley. served with crusty garlic bread.
$20
Beer Battered Blue Cod & Chips
Chatham Islands Blue Cod battered with Eruption Portside Pilsner, seasoned fries, side salad, tartare sauce & lemon.
$29
TACOS
Lyttelton Beef Tacos
Otaranui Farm premium ground beef marinated with habanero, paprika and cumin, black bean and corn salsa, shredded greens, lime crema, corn tortillas.
$22
Beer Braised Lamb Tacos
Lamb marinated with harrisa and thyme, black bean and corn salsa, guacamole, shredded greens, corn tortillas. corn tortillas.
$22
Smoky Mushroom
Mushrooms marinated with habanero, paprika and garlic, pico de gallo salsa, shredded greens, guacamole, corn tortillas.
$22
Baja Fish Tacos
Crispy Blue Cod, pico de gallo salsa, slaw, green tomato and jalapeno relish, lime crema, corn tortillas.
$24
BREWER'S DELIGHTS
Cauliflower Manchurian
Indo-Chinese favourite, crispy fried cauliflower
tossed in a spicy, sweet & tangy sauce with coconut slaw.
$17
Salt & Pepper Squid
Freshly prepared crispy fried squid served with passionfruit & chili aioli.
$16
Korean Tofu Bites
Marinated and baked with red chili, garlic & soy sauce, served with spring onions, sesame seeds and sweet pickles.
$15
Eruption Fried Chicken
Crispy tenderloins, mild tandoori spice, lime, chili, coriander, harissa mayo. Add slaw +4
$17
Pork Belly Bites
Crispy pork belly marinated in Portside Pilsner, with barbeque and apple sauce.
$16
Dirty Fries
Seasoned hand cut fries, black bean salsa, corn, cheese, sour cream, jalapenos.
$17
Crispy Dill Pickles
Sliced gherkins panko crumbed and fried, served with lemon sour cream dip.
$14
Brewer's Platter for Two
A sharing board with NZ cheese, local cured meats, beetroot pickled egg, pickled onions, olives, dill pickles, sundried tomatoes, peppers, chutneys, dips, crackers & artisan bread.
$36
King of Dogs
Butterfly & Scotch gold medal winning jalapeno, chorizo and beef sausage, pretzel bun, sauerkraut, crispy shallots, American mustard.
$18
Loaded Nachos
With black bean & corn salsa, cheese, avocado, sour cream, jalapenos, tomato relish.
$17
Homemade Flat Bread
With rosemary, sea salt, garlic, olive oil and parmesan.
$14
Edamame Beans
steamed with sea salt & chili flakes
$8
Seasoned Fries
Served with aioli & ketchup. Add homemade chip shop curry sauce +2
$8
SNACKS & SIDES
Edamame Beans
steamed with sea salt & chili flakes
$8
Seasoned Fries
Served with aioli & ketchup. Add homemade chip shop curry sauce +2
$8
Marinated Mixed Olives
$9
Homemade Flat Bread
With rosemary, sea salt, garlic, olive oil and parmesan.
$14
DESSERTS
Crème Brûlée
A rich, creamy and silky vanilla custard with
crunchy, caramelised sugar topping,
$12
Beeramisu
A twist on the classic Italian dessert, mascarpone cream, Savolardi sponge, cacao, Dark Laval Stout.
$12
Belgian Waffle
Served warm with forest berries, bonbon vanilla ice cream, chocolate sauce.
$12
FOR KIDS
Full Circle Beef Burger
Premium Lyttelton farmed beef patty, cheddar cheese, lettuce & tomato with seasoned fries.
$12
Lyttel Pizza
Small size Oxford Street pizza, with a choice of two toppings;
salami, olives, capsicum, pineapple, mushroom.
$10
Kids Taco
Corn tortilla with a choice of meat or vegetarian filling, cheese, lettuce, salsa and sour cream.
$10
Crispy Chicken Bites
Fried buttermilk chicken pieces with side salad or seasoned fries.
$12
Spaghetti Ice Cream Sundae
$7
BREAKFAST
Available Saturday & Sunday until 12.00pm. Vegetarian option available for all menu items.
Eggs Any Way
Two free range eggs, fried, scrambled or poached with tomato relish on toasted artisan bread.
$15
Brewer's Butty
Smoked bacon, fried egg, tomato relish, fresh greens, barbeque sauce.
$16
Breakfast Waffles
Banana, bacon, maple syrup, toasted walnuts.
$17
Eggs Florentine
Two free range poached eggs, spinach, toasted artisan bread, hollandaise sauce.
$19
Shakshuka
North African style poached eggs in a rich tomato and garlic sauce spiced with cumin, paprika and cayenne pepper. Toasted artisan bread. Add chorizo +4
$19
Eggs Benedict
Two free range poached eggs, grilled ham, toasted artisan bread, hollandaise sauce.
$20
Eggs Benedict Chorizo
Two free range poached eggs, grilled chorizo, baked beans, toasted artisan bread, hollandaise sauce.
$22
Eruption Breakfast
Two free range poached eggs, bacon, homemade hash brown, roasted tomatoes, mushrooms, baked beans, greens, Hollandaise, toasted artisan bread.
$26
Kids Brekky
Scrambled eggs on toast with bacon.
$10
Kids Bene
Poached egg on toast with hollandaise sauce.
$10
Kids Waffle
With banana and maple syrup.
$10