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MAINS
Burgers are served with a choice of seasoned fries or salad. Gluten free burger buns available.
Full Circle Beef Burger
Premium beef patty, aged cheddar, red onion, pickles, tomato, lettuce, aioli and tomato relish. Served with seasoned fries or side salad. Add smoked bacon +4
$25
Creole Chicken Burger
Creole seasoned crispy fried chicken, roasted capsicum, smoked cheese, lettuce, scallions, harissa mayo, jalapeño & green tomato relish.
$25
Bollywood Burger
Chaat masala spiced paneer, vegetable & peanut patty, caramelised onion, lettuce, tomato, mango chutney, mint yoghurt.
$25
Vegetarian
Pacific Fish Burger
Chatham Islands Blue Cod beer battered with Eruption Portside Pilsner, sweet pickles, lettuce, red onion, tartare sauce, aioli
$25
Pulled Pork Burger
Slow cooked chipotle pork shoulder, roasted red pepper, caramelised onion, lettuce, jalapeños, aioli.
$25
Baja Fish Tacos
Crispy beer battered fish, pico de gallo salsa, lettuce, spicy green tomato relish, lime crema, corn tortillas.
$25
Gluten free
Chipotle Pork Tacos
Slow cooked marinated pulled pork pico de gallo salsa, lettuce, crispy shallots, lime crema, corn tortillas.
$25
Gluten free
Farmer's Market Salad
Seasonal greens and herbs, feta cheese, cherry tomatoes, celery, fennel, toasted walnuts, pomegranate molasses. Add grilled chicken +6, smoked salmon +6
$21
Vegetarian
Gluten free
Beer Battered Blue Cod & Chips
Chatham Islands Blue Cod battered with Eruption Portside Pilsner, seasoned fries, side salad, tartare sauce & lemon.
$29
PIZZA
Hand-rolled bases, Eruption pizza sauce. Gluten free base +2 Vegan cheese +2
Magazine Bay
Shaved smoked ham, golden pineapple & mozzarella.
$23
Oxford Street
Cherry tomatoes, basil leaves, parmesan, buffalo mozzarella, balsamic glaze.
$23
Vegetarian
Godley Quay
Mushrooms, ricotta cheese, rosemary, garlic confit, mozzarella.
$24
Vegetarian
Corsair Bay
Roasted capsicum, cherry tomatoes, pine nuts, pesto, kalamata olives, mozzarella.
$24
Vegetarian
Bridle Path
Chorizo, flame roasted capsicum, Kalamata olives, red onion, parsley & mozzarella.
$26
London Street Fire
Premium ground beef, green onion, mushroom, jalapenos, hot chili relish & mozzarella.
$26
Summit Road
Italian lamb salami , roasted red peppers, feta, green olives, red onion, horopito, mozzarella, olive oil.
$26
Port Cooper
Prosciutto, pine nuts, parmesan, rocket basil pesto, garlic oil, buffalo mozzarella, balsamic glaze.
$27
Ripapa Island
Smoked salmon, spinach, cream cheese, capers, toasted seeds, mozzarella.
$27
BREWER'S DELIGHTS
Eruption Fried Chicken
Marinated karaage style with kewpie mayo and chili oil.
$18
Gluten free
Roast Pork Belly Bites
Marinated in Pyroclastic Haze beer, pickled red cabbage & sticky hoisin plum sauce.
$18
Gluten free
Paneer Pakoras
Indian spiced paneer, vegetable & peanut fritters, mango chutney & mint yoghurt.
$18
Vegetarian
Cauliflower Manchurian
Indo-Chinese favourite, crispy fried cauliflower tossed in a spicy, sweet & tangy sauce with coconut slaw.
$18
Vegetarian
Vegan
Gluten free
Chili Salt Squid
With crispy shallots and chili lime aioli.
$18
Crispy Dill Pickles
Panko crumb fried, served with aioli and Szechuan chili oil.
$14
Vegetarian
King of Dogs
Gourmet chorizo pork sausage, pretzel bun, sauerkraut, crispy shallots, American mustard. Add fries +4
$18
Loaded Nachos
With black bean & corn salsa, cheese, sour cream, jalapeños, tomato relish. Add spicy beef +4
$20
Vegetarian
Gluten free
Italian Flatbread
Rosemary, sea salt, garlic, parmesan, olive oil. Gluten free base available.
$15
Vegetarian
Edamame Beans
Steamed with miso butter, sesame seeds and pickles.
$10
Vegan
Vegetarian
Gluten free
Seasoned Fries
Smoked garlic salt, aioli & tomato ketchup.
$9
Vegetarian
Vegan
Gluten free
DESSERTS
Crème Brûlée
A rich, creamy and silky vanilla custard with crunchy, caramelised sugar topping,
$12
Vegetarian
Gluten free
Tiramisu
Mascarpone cream, Savoiardi sponge, cacao, espresso and dark rum
$12
Vegetarian
Belgian Waffles
Served warm with forest berries, bonbon vanilla ice cream, chocolate sauce.
$12
Vegetarian
BREAKFAST
Available weekends.
Eggs Bene
Two free range poached eggs, herb hollandaise, toasted artisan bread.
Add: veggie hash brown +4, bacon +5, smoked salmon +5
$17
Vegetarian
Brewer's Butty
Smoked bacon, free range fried egg, tomato relish, seasonal greens, aioli.
Add veggie hash brown +4
$17
Breakfast Waffles
Bacon, berry coulis, banana, maple syrup, toasted walnuts.
$18
Eruption Big Breakfast
Two free range poached eggs, smoked bacon, chorizo pork sausage, veggie hash brown, roasted tomatoes, seasonal greens, herb hollandaise, toasted artisan bread.
$28
Eruption Veggie Breakfast
Two free range poached eggs, veggie hash brown, roasted tomatoes, mushrooms, seasonal greens, herb hollandaise, toasted artisan bread.
$24
Vegetarian
FOR KIDS
Full Circle Beef Burger
Premium beef patty, cheddar cheese, lettuce & tomato with seasoned fries. Gluten free bun available.
$12
Crispy Chicken Burger
Cheddar cheese, lettuce, tomato and fries. Gluten free bun available.
$12
Lyttel Pizza
Tomato and mozzarella pizza, chose two toppings; salami, ham, olives, capsicum, pineapple, mushrooms, onions.
$12
Crispy Chicken Bites
Fried chicken tenderloins, served with fries or side salad.
$12
Kids Ice Cream Sundae
Berry coulis, marshmallow, choc sauce & Oreos
$9
Vegetarian
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