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MAINS
Burgers are served with a choice of seasoned fries or salad. Gluten free burger buns available.
Full Circle Beef Burger
Premium beef patty, aged cheddar, red onion, pickles, tomato, lettuce, aioli and tomato relish. Served with seasoned fries or side salad. Add smoked bacon +4
$25
Creole Chicken Burger
Creole seasoned crispy fried chicken, roasted capsicum, smoked cheese, lettuce, scallions, harissa mayo, jalapeño & green tomato relish.
$24
Pacific Fish Burger
Chatham Islands Blue Cod beer battered with Eruption Portside Pilsner, sweet pickles, lettuce, red onion, tartare sauce, aioli
$25
BBQ Cauliflower Cheese Burger
Spiced cauliflower, aged cheddar, tomato relish, lettuce, pickled red cabbage, aioli, and BBQ sauce.
$24
Vegetarian
Kansas Pork Burger
Slow roasted crispy pork belly marinated with Eruption Pilsner, poached apple, slaw, lettuce, caramelised onion, sriracha mayo, BBQ sauce.
$25
Jamaican Chicken Burger
Grilled jerk chicken, cheese, pineapple, bacon, avocado, lettuce, slaw, aioli, Eruption
homemade jerk sauce.
$25
Barbeque Chicken Tacos
Pico de gallo salsa, slaw, crispy shallots, lime crema, corn tortillas.
$26
Gluten free
Baja Fish Tacos
Crispy Blue Cod, pico de gallo salsa, slaw, green tomato and jalapeno relish, lime crema, corn tortillas.
$24
Gluten free
Beer Battered Blue Cod & Chips
Chatham Islands Blue Cod battered with Eruption Portside Pilsner, seasoned fries, side salad, tartare sauce & lemon.
$29
Mediterranean Couscous Salad
Pearl couscous, chickpeas, cherry tomatoes,
cucumber, red onions, fresh herbs, Danish feta, toasted walnuts & pomegranate molasses.
$24
Vegetarian
Farmer's Market Salad
Lettuce, slaw, cherry tomatoes, red onion, red
peppers, cucumber, balsamic dressing. Add Eruption Fried Chicken +$6.
$20
Vegetarian
Gluten free
PIZZA
Hand-rolled bases, Eruption pizza sauce. Gluten free base +2 Vegan cheese +2
Magazine Bay
Shaved smoked ham, golden pineapple & mozzarella.
$23
Oxford Street
Cherry tomatoes, basil leaves, buffalo mozzarella, parmesan & black pepper.
$23
Vegetarian
Godley Quay
Mushrooms, artichoke, rosemary, garlic oil, capers, sea salt & mozzarella.
$23
Vegetarian
Corsair Bay
Fresh asparagus, cherry tomato, pine nuts, rocket & basil pesto, kalamata olives, mozzarella
$23
Vegetarian
Bridle Path
Chorizo, flame roasted capsicum, Kalamata olives, red onion, parsley & mozzarella.
$26
London Street Fire
Premium ground beef, green onion, mushroom, jalapenos, hot chili relish & mozzarella.
$26
Summit Road
Italian lamb salami , roasted red peppers, feta, green olives, red onion, horopito, mozzarella, olive oil.
$26
Port Cooper
Prosciutto, pine nuts, parmesan, rocket basil pesto, garlic oil, buffalo mozzarella, balsamic glaze.
$27
Ripapa Island
Smoked salmon, spinach, pear & fig chutney, cream cheese, toasted seeds, mozzarella.
$27
BREWER'S DELIGHTS
Cauliflower Manchurian
Indo-Chinese favourite, crispy fried cauliflower tossed in a spicy, sweet & tangy sauce with coconut slaw.
$18
Vegetarian
Vegan
Gluten free
Chili Salt Squid
With crispy shallots and chili lime aioli.
$17
Eruption Fried Chicken
Marinated karaage style with kewpie mayo and chili oil.
$18
Gluten free
Roast Pork Belly Bites
Marinated in Pyroclastic Haze beer, pickled red cabbage & sticky hoisin plum sauce.
$17
Gluten free
Crispy Dill Pickles
Panko crumb fried, served with aioli and Szechuan chili oil.
$14
Vegetarian
King of Dogs
Butterfly & Scotch gold medal winning jalapeno, chorizo and beef sausage, pretzel bun, sauerkraut, crispy shallots, American mustard. Add fries +4
$18
Fresh Baked Sesame Pretzel
Horseradish, tumeric & cream cheese dip, dill pickle, sauerkraut.
$12
Vegetarian
Sticky Cola Lime Fried Chicken
Lime chili aioli, sesame seeds and pickled red cabbage.
$18
Gluten free
Loaded Nachos
With black bean & corn salsa, cheese, sour cream, jalapeños, tomato relish. Add spicy beef +4
$20
Vegetarian
Gluten free
Hot Italian Flatbread
Rosemary, sea salt, garlic, parmesan, olive oil.
Gluten free base available.
$15
Vegetarian
Edamame Beans
Steamed with miso butter, sesame seeds and pickles.
$10
Vegan
Vegetarian
Gluten free
Seasoned Fries
Smoked garlic salt, aioli & tomato ketchup.
$9
Vegetarian
Vegan
Gluten free
DESSERTS
Crème Brûlée
A rich, creamy and silky vanilla custard with
crunchy, caramelised sugar topping,
$12
Vegetarian
Gluten free
Tiramisu
A twist on the classic Italian dessert, mascarpone cream, Savolardi sponge, cacao, Dark Laval Stout.
$12
Vegetarian
Belgian Waffle
Served warm with forest berries, bonbon vanilla ice cream, chocolate sauce.
$12
Vegetarian
BREAKFAST
Available weekends.
Eggs Bene
Two free range poached eggs, hollandaise, toasted artisan bread.
Add: hash brown +4, bacon +5, smoked salmon +5
$16
Vegetarian
Brewer's Butty
Butterfly & Scotch smoked bacon, free range
fried egg, tomato relish, fresh greens, aioli.
Add hash brown +4
$17
Breakfast Waffles
Bacon, berry coulis, banana, maple syrup,
toasted walnuts.
$18
Eruption Veggie Breakfast
Two free range poached eggs, house hash brown, roasted tomatoes, mushrooms, smoky barbeque beans, greens, hollandaise, toasted artisan bread.
$24
Vegetarian
Eruption Big Breakfast
Two free range poached eggs, smoked bacon, Butterfly & Scotch sausage, house hash brown, roasted tomatoes, smoky barbeque beans, greens, hollandaise,
toasted artisan bread.
$28
FOR KIDS
Full Circle Beef Burger
Premium beef patty, cheddar cheese, lettuce & tomato with seasoned fries. Gluten free bun available.
$12
Crispy Chicken Burger
Cheddar cheese, lettuce, tomato and fries.
Gluten free bun available.
$12
Lyttel Pizza
Tomato and mozzarella pizza, with two toppings; salami, ham, olives, capsicum,
pineapple, mushrooms, onions.
$12
Crispy Chicken Bites
Fried chicken tenderloins, served with fries or side salad.
$12
Kids Ice Cream Sundae
Berry coulis, marshmallow, choc sauce & Oreos
$9
Vegetarian
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